> Chocolate > Vanilla Bean Frappuccino

I know it isn’t really chocolate, though you could easily make this one with chocolate instead, but there wasn’t anywhere else to put this recipe. And it is one of my favorite ones. Definitely not on the healthy side of frozen drinks, but definitely on the tasty side. Hopefully I will have a picture up soon. I will try and experiment with chocolate versions of this and put my result here.

Vanilla Bean Frappuccino

Makes a single serving.

1 cup crushed ice
1/2 cup milk
3 scoops vanilla bean ice cream
1/2 tablespoon sugar
Cinnamon (optional)
Caramel Ice Cream topping (optional)

1. Blend the ice, milk and ice cream together, making sure that you don’t overmix it as this will change the consistency.

2. Add the sugar, a pinch or two of cinnamon (if desired), and a teaspoon or so of caramel topping (if desired). Blend until it reaches the desired consistency.

3. To dress it up, drizzle the caramel topping on the bottom and up and down the sides of the glass you will be using. Once poured, top with whipped cream and drizzle more caramel on top of that. Drink it up and enjoy how awesome it is.